Originating from Ancient Rome, India and China, condiments were often used to improve the taste of spoiling food before food preservation techniques were known. Today, condiments are used to complement and enhance the food we eat.
The history of Zand Kitchen’s sides lies back in their hometown of Shiraz in Iran. A family member opened a local eatery serving hot dogs and sandwiches. Zand then experimented with hot sauces and mayonnaise to complement the food - it was so popular customers would complain if their sides weren’t available!